Ingredients :
2 cups muesli
2 cups bran cereal flakes
1 kg self raising flour
1 ½ cup dark brown sugar
1 tsp salt
2 eggs, lightly beaten
1 litre buttermilk
350g butter (melted)
Method :
Combine the dry ingredients in a large mixing bowl and mix well. Combine the eggs, buttermilk and melted butter. Mix the above into the dry ingredients. Make a soft manageable dough. Divide dough between three well greased loaf pans. Smooth the tops with a spoon and bake @ 180 for about 40-45 minutes. Allow to cool in pans. Turn out onto cooling rack. Cool at least 2 to 3 hours or overnight before cutting into rusks
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