CURRENTLY ON AIR ⇒
  • The Friday Circle, Annisa Essack
    Friday, 2:05 pm - 3:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Mutton Kitchro Recipe

Courtesy Yusuf Seedat
@gujarat_ foodtruck

1 onion finely chopped
1 kg mutton (leg meat) cut into pieces (add bones also while cooking this so you can save the broth
2 tbsp Chilli powder
2 tbsp Turmeric
2 tbsp Salt
2 tbsp Cumin powder
2 tbsp Coriander powder
2 tbsp red ginger garlic masala
¼ cup ghee
2-3 cups water
Put all ingredients for mutton in a pot. Cook until tender. Add water and cook meat falls off the bone. Works well in One Pot or  pressure cooker

Kitchro
1 cup rice
1 cup oil dhall
2 cups wheat
1 cup chana dhall
Salt to taste
Boil above together until mushy. Alternatively you can Use a ready made haleem mix Use a beater to blend slightly.
Add to mutton. Add vagaar

Vagaar
2 tbsp ghee
1 onion finely chopped
Handful of Curry leaves
3 cloves garlic (sliced)
1 tbsp whole jeeru
2 green chillies sliced
Place ingredients for vagaar in a frying pan. Saute until onion turns golden brown in colr. Add to pot Serve with tamarind or  katchumber
1 onion finely chopped
1 Green chilli
1 tsp red chili powder
Salt to taste
1 cup tamarind water
Handful of finely chopped coriander

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Butter Chicken Akni

COURTESY PRIYA PILLAY @theintrovertedbaker Marinade 3 chicken breasts 3 TBS yoghurt 2 TBS ginger and garlic 1 tsp turmeric 2 tsp masala Pinch of salt Sprinkle of Chopped dhania Base Onion Jeera seed Aniseed Bayleaf Elachi Ghee Warm the spices in your oil and ghee Add...

read more

Chef Sams Creamy Prawns

By Chef Sameera Ismail IG:@sauteed_bychefsameera Tiktok:@sammy_7861 Ingredients: 2kg prawns shell on 1 tsp homemade ginger garlic paste 1 Tblsp seafood wet masala Sauce 500ml milk 4 Tblsps butter 250ml sour cream Bbq vic spice Method: Mix all ingredients together and...

read more
TEA/CHAI MASALA SPICE BLEND 

TEA/CHAI MASALA SPICE BLEND 

2 tbslp fennel seeds/saumf 2 tsps whole cloves 25 g Cinnamon sticks 25 whole black peppercorns 2 tsp ground ginger powder or whole dried ginger Quarter cup whole green cardamom/elachi 3 star anise A bit of Saffron can also be added if u wish Roast the above...

read more
Papaya Guacamole Chicken Braai Burger

Papaya Guacamole Chicken Braai Burger

by Dr. Hennie Fisher Ingredients for 6 burgers or 3 double burgers: For the guacamole: ½ garlic clove, made into a paste 2,5 ml (½ teaspoon) salt 2,5 ml (½ teaspoon) freshly ground black pepper 7,5 ml (½ tablespoon) smoked paprika 30 ml (2 tablespoons) olive oil Juice...

read more
Yakhni Pulao

Yakhni Pulao

Ingredients Ghee/butter for cooking 1-1 1/2kg bone-in lamb 4-5 elachi 4-5 cloves 2-star anise 1 tsp jeera seeds 1 tbsp black peppercorns Ginger & garlic paste   1 1/2 tbsp salt or to taste 1/2 - 1 tsp turmeric 2 1/2 mugs basmati rice + 2 1/2 tsp salt  ...

read more

Polony quiche

1cup polony 1/2cup tomato chopped 1/2cup green pepper Onions Salt n pepper to taste Green masala to taste if u wnt 1 cup cheese 4eggs 1 heap spoon flour  

read more

Subscribe to our Newsletter

0 Comments