Mutton Kitchro Recipe

Courtesy Yusuf Seedat
@gujarat_ foodtruck

1 onion finely chopped
1 kg mutton (leg meat) cut into pieces (add bones also while cooking this so you can save the broth
2 tbsp Chilli powder
2 tbsp Turmeric
2 tbsp Salt
2 tbsp Cumin powder
2 tbsp Coriander powder
2 tbsp red ginger garlic masala
¼ cup ghee
2-3 cups water
Put all ingredients for mutton in a pot. Cook until tender. Add water and cook meat falls off the bone. Works well in One Pot or pressure cooker

Kitchro
1 cup rice
1 cup oil dhall
2 cups wheat
1 cup chana dhall
Salt to taste
Boil above together until mushy. Alternatively you can Use a ready made haleem mix Use a beater to blend slightly.
Add to mutton. Add vagaar

Vagaar
2 tbsp ghee
1 onion finely chopped
Handful of Curry leaves
3 cloves garlic (sliced)
1 tbsp whole jeeru
2 green chillies sliced
Place ingredients for vagaar in a frying pan. Saute until onion turns golden brown in colr. Add to pot Serve with tamarind or katchumber
1 onion finely chopped
1 Green chilli
1 tsp red chili powder
Salt to taste
1 cup tamarind water
Handful of finely chopped coriander

Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional

Roast Lamb (Bilkish Omar Style)

🥣 Marinade (prepare a day ahead) Mix together: 2 tsp garlic 2 tsp red garlic & chilli paste ½ tsp crushed green chilli 1 tsp salt 1 tsp lemon pepper 1 tsp Aromat Handful desiccated coconut 1 tbsp oil (olive or sunflower) 1 tbsp balsamic vinegar or white vinegar 1...

Leg Roast Aunty Rabia

1 shoulder or hind leg 1 tsp ginger garlic Lemon juice Vinegar Salt 1/2 tsp fresh pepper 1 tsp mustard 2 tsp crushed chillies 2 tsp fresh ground green chilli Make a paste Remove fat from leg Make slits on each side, smear everywhere including slits Pot roast the leg...

Kaleji Aunty Rabia

Slice very thin with sharp knife, rinse properly. 2 tsp salt, 1 tsp freshly ground pepper, 1/2 tsp turmeric pwd, 1 tsp crushed chilli, 1 tsp fine red chilli powder, lemon juice, 2 tsp ginger garlic, 1 tsp Dhana jeero. Mix well, fry in wok. Don’t over cook. Serve...

Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional Add butter to the pot when its bubbling add the kaleji and onions and fry . Season well but don’t overcook....

LAHORI CHOPS

1 kg chops 2 tsp ginger garlic paste 1 ½ tsp salt ¼ tsp turmeric 1 tsp crushed red chillies 1 ½ tsp chilli powder 2 tbsp tomato sauce 2 tbsp chilli sauce of your choice 2 tbsp lemon juice ½ tsp steak and chops spice ¼ tsp black pepper Add all spices to chops and let...