Nanados chicken strips with rice (29.03.12)

CHICKEN STRIPS
½ kg CHICKEN FILLET STRIPS: MARINATE CHICKEN FILLET STRIPS WITH THESE INGREDIENTS

1 TBLSP PERI PERI NANDOS SAUCE
2 TBLSP LEMON JUICE
1 TBLSP PERI PERI OIL
½ TSP TURMERIC/ARAD
¼ TSP CRUSHED GARLIC
1 TSP DHANIA POWDER
1 TBLSP CHICKEN SPICE OF CHOICE
1 ½ TBLSP BARBEQUE SPICE
½ TSP CHILLIE POWDER
4 TBLSP MAYYONAISE
SALT TO TASTE
METHOD
COOK CHICKEN IN GHEE AND LEAVE WETTISH WHEN COOKED. IN OTHER WORDS CHICKEN SHOULD BE SAUCY… RECIPE FOR THE RICE BOIL 1 ½ CUPS RICE TO THE BOILED RICE ADD: ½ TSP TURMERIC /ARAD, ¼ TSP LEMON PEPPER AND 2 TSP SALT AND MIX.
BRAISE THE FOLLOWING SEPARATELY:
1 ONION, 1 GREEN PEPPER CUBED, ADD 1 TSP SPICE FOR RICE AND ¼ TSP PAPRIKA. YOU MAY ADD SOME MORE SALT ACCORDING TO YOUR TASTE. ADD TO RICE. MIX WELL.
SERVE WITH CHICKEN STRIPS. ENJOY

—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

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