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Chicken (with skin) one whole (about 8 big pieces)
Marination:
6 Tbsp Lemon Juice
2 Tbsp Soya Sauce
1 tsp Salt
½ tsp black pepper
1 ½ Tbsp paprika
1 ½ tsp Garlic Paste
1 Tbsp Worcestershire Sauce
2 Tbsp oil
1 tsp meat tenderizer
1 Tbsp hot peri peri sauce
Method:
Marinate chicken pieces in the above ingredients for at least 2 – 4 hours
Preheat grill. Grill chicken for ½ hour on medium grill and then 15 more minutes on low heat. Chicken should be tender and properly grilled before serving.
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