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Natalie’s Gardens natural and Organic Farming

 

 

 

Garden Map planting table:

 

Vegetable
Planting Times
Planting Depth
 

Plant Spacing
Good companion
Location
 

Harvest
 

Rotate
Beans
Apr/May
30mm
30cm
Potato Pumpkins
Full Sun
3-4 months
Carrots Potato
Beetroot
Aug/Oct
25mm
10cm
Lettuce Onions
Full Sun
8-9 weeks
Onion Potato
Broccoli
Dec/Feb
15cm
45cm
Celery
Full Sun
10 weeks
Celery Onions
Cabbage
Jul-Mar
7mm
55cm
Beans Beetroot
Full Sun
3 months
Celery Onions
Carrots
Aug-Oct
7mm
5cm
Beans Tomatoes
Full Sun
3 months
Lettuce Potato
Cauliflower
Nov-Mar
10mm
60cm
Beans Beetroot
Sun / Semi shade
4 months
Celery Onions
Celery
Sep – Dec
10mm
60cm
Broccoli Cabbage
Sun/Semi shade
4-5 months
Squash
Cucumber
Aug-Dec
10mm
45cm
Beans lettuces
Full Sun
3 months
Lettuce
Jan-Mar
8mm
25cm
Beetroot Cabbage
Sun/Semi shade
2 months
Beans Tomatoes
Mealie Corn
Sep-Nov
45mm
25cm
Cucumber Beans
Full Sun
2.5 months
Onions
Feb-Mar
10mm
15cm
Spinach Tomatoes
Full Sun
4 months
No alliums*
Potatoes
July-Oct
70mm
20cm
Mealies Beans
Full Sun
5 months
Broccoli Cauliflower
Pumpkins
Sep-Nov
15mm
60cm
Mealies Beans
Full Sun
3 months
Carrots Beetroot
Spinach
Sep-Nov
8mm
10cm
Onions Cabbage
Full Sun
2 months
No alliums*
Swiss Chard
Aug-Oct
8mm
25cm
Beetroot Cabbage
Full Sun
2.5 months
Not required
Tomatoes
Aug-Nov
7mm
50cm
Onion Carrot
Full Sun
2.5 months
Beetroot carrot

 

GOOD COMPANION HERBS AND FLOWERS FOR VEGETABLE GARDEN (NATURAL INSECTICIDES and FLAVOUR ENHANCER) 

 

Vegetable
Herb
Herb
Herb
Herb
Fruit
Flowers
Flowers
Flowers
Beans
Chives
Parsley
Rosemary
Marigold
Nasturtiums
Beetroot
Parsley
Chives
Marigold
Calendula
Broccoli
Dill
Parsley
Sage
Petunias
Chamomile
Cabbage
Rosemary
Sage
Thyme
Dill
Geraniums
Violets
Nasturtiums
Carrots
Parsley
Oregano
Basil
Mint
Roses
Cauliflower
Dill
Sage
Petunia
Catmint
Chamomile
Celery
Parsley
Marigold
Violets
Cucumber
Chives
Dill
Oregano
Lemon Balm
Nasturtiums
Lettuce
Chives
Parsley
Strawberries
Violets
Mealie Corn
Coriander
Dill
Sunflowers
Nasturtiums
Onions
Strawberries
Roses
Petunias
Potatoes
Sage
Strawberrie
Marigold
Pumpkins
Garlic
Chives
Marjoram
Oregano
Spinach
Coriander
Parsley
Chives
Strawberries
Violets
Swiss Chard
Garlic
Strawberries
Roses
Tomatoes
Mint
Basil
Coriander
Chives
Marigold

* Alliums = Chives, Garlic, Leeks and Onions.

 

CONTAINER PLANTING

  • Old wheelbarrows – Beetroot, Cabbage, Lettuce, Onions, Spinach, Swiss Chard
  • Old paint cans – As above
  • Old drawers- As above
  • Tires – Potatoes
  • Any type of container can be used that can hold the weight of the soil.
  • ALL containers need holes drilled at the bottom for drainage.
  • All Herbs can be grown in containers.

VERTICAL PLANTING

  • Gum poles 2.5 meters high and 100mm-120mm thick.
  • Screws and washers (to prevent plastic bottles tearing)
  • Empty plastic 2 liter bottles ( 8 per pole – 4 on either side)
  • String to hold Tomatoes and Cucumbers in planting bags or buckets or drums.
  • Vegetables suitable for plastic bottle planting: Runner beans and bush beans, lettuce, spinach,
  • Swiss chard and nasturtiums and all herbs.

Dig a hole and bury the pole half a meter deep. Compact the soil very well around the pole with another pole or back of a spade so that it is very sturdy. You will have a pole that is 2 meters high.

Cut the bottom (1/3) of the plastic bottle off. You are left with 2/3 of the bottle and the lid. Drill Holes in the plastic lid for drip irrigation. Fasten lid back on bottle.

Fasten the 4 bottles upside down on each side of the pole with screws and washers. (lid facing the ground) One on top of the other. Divide the spacing equally between the bottles allowing at least 40 cm between the last bottle and the ground.

Make sure the bottles are in a straight line so that the water can drip from one bottle to the next.

Fill each bottle with a mixture of ground soil and compost 2/3 full.

Plant seeds.

Lightly water frequently with a watering can. Water each bottle until the vegetables have germinated and then water the top bottle only allowing the excess water to drip into the bottles below.

Plant tomato and Cucumber under each side of the bottles closest to the ground in 25 liter planting bags or plastic buckets or drums. (2 planters)

Nail Nylon string into the top of each pole and let it hang to the ground. When the Tomato and Cucumber are tall enough, attach the stems of the vegetables with soft wire to the strings and they will climb up the pole.

MATERIALS

Shade cloth for lettuce and spinach if over 24 degrees. Sticks to hold the shade cloth above the ground. The quantity is determined by how many lettuce and spinach beds are planted.

Shade cloth and Hessian are available at builder’s warehouse. Other vegetables might require shade cloth (broccoli and cauliflower) if it is extremely hot between 11h00 and 15h00.

Drill and extension cord for poles. Bags of screws and nylon string determined by the amount of vertical planting you want to do.( builders warehouse)

WATER WISE

  • Beds and containers to be watered before 09h00 and after 15h00 in summer
  • Beds and containers to be watered after 09h00 so they can have the whole day to dry out in winter.
  • Empty plastic 2 litre bottles. Prick bottle in the neck and the shoulder of the bottle. Fill with water. Leave the lid on and bury in the vegetable bed close to the roots of the vegetables.
  • In large containers do the same and push right down into the centre of the container and leave the water to seep out. Check if the bottle needs to be filled after 3 days.
  • Hosepipe watering. Only water the vegetables and use an adjustable spray attachment to soften the jet of water.
  • Make permanent pathways around the vegetable beds and clear beds so that water is only used where necessary.
  • Water is scarce and more valuable than gold.

MULCHING

  • Mulching is adding organic matter to the surface of the beds.
  • It regulates the temperature of the soil like a blanket. It keeps the soil cooler in summer and warmer in winter.
  • It saves water and reduces evaporation, keeps the soil moist and reduces weed growth. Weeds compete for water.
  • It helps prevent soil- borne diseases and strengthens root growth
  • It adds nutrients to the soil and provides food for earth worms.
  • Mulch is grass cuttings, cardboard, egg shells, bark chips, winter leaves, newspaper, straw, hay, long cut veld grass and reeds.

 

COMPOST
  • Compost is decayed organic matter
  • The compost heap should be in semi –shade (if in full sun, it requires regular watering
  • Compost needs to be contained. Use old bricks, building supplies, wooden planks, chicken wire etc.
  • 2/3 brown (carbon) – dried leaves, bark, sawdust, straw and twigs.
  • 1/3 green (nitrogen)- grass and garden clippings, all vegetable waste from the kitchen
  • When starting out, add bonemeal or manure to boost the process. Horse or pig manure NOT CHICKEN MANURE – too acid.
  • Turn the pile regularly and add water in the centre if extremely hot.
  • Always add to the top and take out from the bottom.

 

LIQUID MANURE
  • Fill a drum with water. Half fill a sack with manure.
  • Tie the top of the sack with string leaving the ends of the string long.
  • Tie these around a strong stake and place it across the top of the drum with the sack in the water.
  •  Leave it for at least 2 weeks
  • Remove the sack and cover the liquid manure.
  • Dilute 1 part Liquid manure with 2 parts water and spray onto vegetables.

HAPPY PLANTING!!

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