Paapdi (flat bean) & chicken (14.04.09)

Tantalizing Chicken Dishes

500g Paapdi

500g chicken pieces

2 tsp dhana jeero

1 tsp coarse red chillies

¼ tsp arad

1 tsp garlic paste

1 tsp ginger garlic paste

3 Tbsp oil

1 tsp salt

2 medium onions

3-4 medium tomatoes.

Soak in salt water for +- 10 min and rinse thoroughly

Marinate chicken with all the spices

In a flat lay the cleaned paapdi at the bottom with oil.

Process tomatoes and cut onion into thin slices. Places over Paapdi.

Place chicken on top.

Cook on medium low +- 1 ½ hours, shaking pot to insure it does not scorch.

Add +- 1 ½ cup water to steam if necessary.

Serve with moothias and roti.

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