Ingredients:
3 Grated cucumbers
1 cup flour
1 cup chana flour
1 cup mealie meal
1 tsp sugar
1 large onion grated
2-3 Tbsp of chopped green onions
Salt
3 tsp ground green chillies
1 tsp saumf
½ tsp crushed jeera
½ tsp crushed coriander
Method:
Sift all ingredients together add the grated cucumber green chillies garlic and onions
The batter will look like a thick bhajia batter.
Take Tbsp full at a time, flatten and drop into hot oil till gold in colour drain on kitchen paper.
Pandellas are much nicer when grilled on tava, press down and flatten with back of spoon, pour a tsp of oil on each side and grill.
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