Pasta with mushroom & green pepper (11.05.2010)

Vegetarian

125g pasta

1 Tbsp oil

¼ cup green pepper/red/yellow

1 cup mushrooms

2 Tbsp lemon juice

2 cups basic white sauce

1 ½ cups basic tomato chutney

1 cup basic cooked chicken

½ tsp sweet basil

½ cup grated cheese

1 tsp parsley

Cook pasta in salted, boiled water in large saucepan. Heat olive oil, stir fry pepper and remove. Stir fry mushrooms lemon juice and leave aside. Combine white sauce, chicken and sweet basil. Add the peppers mushrooms and cooked pasta. Add salt to taste. Transfer pasta to an oven proof dish. Sprinkle cheese and parsley over and bake 180C – for 8 – 10 min.

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