Peanut Butter Hot Cocoa ( 24 MAY 2012)

½ cup dark/caramel chocolate chips
2 ½ cups boiling water
2 cups milk
¼ cup of milk powder / cremora
¼ cup of chocolate syrup
3 heaped tablespoons of smooth peanut butter (Black Cat)
Dash of vanilla essence
Pinch of salt

Heat water and milk until hot. Add chocolate chips, chocolate syrup
and smooth peanut butter. Use your whisk to combine all until melted.
Thereafter use your immersion blender (stick blender) to blend
altogether, this makes it creamier and smoother. Just before serving,
stir in a dash of vanilla essence and a pinch of salt.
Serve in a glass mug with a swirl of peanut butter or a few choc-stix
criss-crossed over the top.
COURTESY FROM fehmida.osmanlatib@gmail.com

Raspberry and Ginger ice Tea

1 cup white sugar or use a sugar substitute 3 cups cold water, divided 1 punnet fresh raspberries or frozen 5 black tea bags Sugar free ginger beer 1 litre Bring sugar and I cup water to a boil in a saucepan, add I he raspberries and boil until sugar is completely...

Cucumber Lemonade

@whip_it_up_with_zee 1 cup ordinary sugar 1 cup boiling water3 cups boiling water 1 medium english cucumber 1 cup iced water 3 cups crushed ice 1 cup lemon juice Combine the sugar and boiling water in a saucepan and stir until all the sugar dissolves,and you have a...

Here comes Ramadan Episode 13 – Strawberry Lemonade

Ingredients (makes 1 jug) ½ cup water ½ cup sugar/honey 1 ½ cups frozen strawberries Juice of 2 to 3 lemons 4 cups cold water Mint Leaves Combine ½ cup water with the sugar/honey and cook till a smooth syrup is formed. Set aside in the fridge till cooled...

Banana and Date Smoothie

Courtesy Riyaaz Safi @Riyaaz17 1 ripe banana 5 dates , remove pits 1 and half cup Almond Milk 1/4 tsp cinnamon 1 cup ice Blend all the ingredients in a blender for 50 to 60 seconds Pour into glasses and serve The recipe is best made with Medjool dates...

MANGO AND CARROT MIX

THIS RECIPE WAS SHARE BY MARHOOMA AUNTY KHATIJA EBRAHIM A FEW YEARS AGO.. PLEASE REMEMBER HER AND ALL THE MARHOOMEEN IN YOUR DUAS.. 2kg mangoes (peel 1kg and leave 1kg with skin) 1 kg carrots 1 bottle mayonnaise (790g) 1 bottle salad cream (790g) 1/2 cup methi masala...

Tea masala

Inspired by Aunty Gorie Darsot Shared by Farida Chenia 250g elachi 250g white pepper (Robertson) 200g black pepper (Robertson) 200g cinnamon powder 250g pipper 300g ground ginger (Robertson ) Mix all together Pack in small bags n seal Store in the...