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Pepper chicken

 

Ingredients

6 Chicken fillets cubed
1 Green pepper (capsicum)
1 Yellow pepper Cubed
1 Red pepper
1 ½ Large onions- chopped
2 Teaspoons garlic
2 Teaspoons ginger Ground
2 Cinnamon Sticks
1 Tablespoon whole Zeera
2 Teaspoons crushed green chillies
2 Tomatoes- cubed
½ Cup yogurt (inkomazi)
100g Butter
1 Cup oil
Red Chillies and salt to taste
Dhania and mint to garnish

 

Method

Fry all peppers in butter and put aside. Brown onions lightly in oil, add garlic, ginger, green chillies and all the masalas mentioned above. Stir a little and add chicken. When chicken is a little brown add yogurt and tomatoes. Dry the water and add the peppers. Add Dhania and mint to garnish.

NOTE
Peppers must not be overfried. They should retain their colour when frying in butter.

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