1 onion

1 green chillie

2 cloves garlic

1 egg

½ tsp jeeru

¾ tsp salt

1 Tbsp chana flour

1 slice white bread

2 Tbsp milk/ water

2 Tbsp finely chopped coriander leaves

1 round naan loaf

Shredded lettuce

2 Tbsp mayonnaise

2 Tbsp chili sauce

2 Tbsp finely chopped gherkins1/4 cup gouda cheese

Soak bread in milk until soft and process with chicken, onion, green chilli, garlic, egg, cumin, and salt unitl smooth

Add chana flour and coriander, mix well and divide into 2 portions.

Heat a non-stick frying pan the sam size as the naan loaf with some oil

Using a Tbsp dipped in warm water spread 1 portion of chicken mixture evenly over the base of the pan and leave for a few minutes until well done.

Using 2 egg lifters carefully turn pattie over and allow the other side to to get done.

Cut naan in ½ horizontally and place one pattie over the bottom ½ of the naan

Mix mayonnaise, chilli sauce, gherkins and cheese together and spread over the pattie.

Top with lettuce place 2nd pattie over and replace top of naan.

Bake at 180 C for 10-15 minutes until heated through. Cut into 6 wedges.