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Pepper Chicken (05.02.08)

 

 

 

 

Ingredients:

 

6 chicken fillets cubed

1 green pepper (capsicum)

1 yellow pepper cubed

1 red pepper

1 ½ large onions – chopped

2 tsp garlic

2 tsp ginger ground } ginger red garlic

2 cinnamon sticks

1 tsp whole jeeru

2 tsp crushed green chillies

2 tomatoes – cubed

½ cup yogurt (inkomazi)

100g butter

½ 1 cup oil

Red chillies and salt to taste

Dhania and mint to garnish

 

 

Method:

 

Fry all peppers in butter and pour aside. Brown onions lightly in oils, add garlic, ginger, green chillies and all the masalas mentioned above. Stir a little and add chicken. When chicken is a little brown add yogurt and tomatoes. Dry the water and add the peppers. Add Dhania and mint to garnish.

 

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