Ingredients:
6 chicken fillets cubed
1 green pepper (capsicum)
1 yellow pepper cubed
1 red pepper
1 ½ large onions â chopped
2 tsp garlic
2 tsp ginger ground } ginger red garlic
2 cinnamon sticks
1 tsp whole jeeru
2 tsp crushed green chillies
2 tomatoes â cubed
½ cup yogurt (inkomazi)
100g butter
½ 1 cup oil
Red chillies and salt to taste
Dhania and mint to garnish
Method:
Fry all peppers in butter and pour aside. Brown onions lightly in oils, add garlic, ginger, green chillies and all the masalas mentioned above. Stir a little and add chicken. When chicken is a little brown add yogurt and tomatoes. Dry the water and add the peppers. Add Dhania and mint to garnish.
0 Comments