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Pepper oven chicken (09.10.07)

Pepper oven chicken (09.10.07)

 

1 chicken cut into pieces

½ tin tomato puree

1 medium onion chopped

1 green pepper chopped

4 medium tomatoes chopped

4 potatoes cubed and fried

 

 

1 cup Tomato sauce

2 red chillies

2 Tbsp lemon juice

3 tsp salt

2 tsp pepper

1 tsp ginger garlic

 

 

Method:

 

Mix the chicken with oil spices. Add chopped potatoes, onions, tomatoes.

 

Bake in a pyrex dish with butter on top.

 

When done, add fried cubed potatoes.

 

Garnish, chopped dhunia, cut green & red peppers and garnish coloured onions

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