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Wash fillets and slit down the center making 6-8 chunky cubes. Marinated it with:
Fresh cream
Yogurt
Green chilly
Garlic
Abit of red (ginger)/garlic) masala
Lemon juice
Lemon pepper
Aromat
Mixed herbs
Salt to taste
Marinate overnight or for a few hours. Skewer on sticks. Can be braaied or I just popped it into a hot oven for 15-20 mins. Just until done so that they don’t dry out. Serve with a side salad, pitas, yogurt and hummus.
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