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Malai Skewers

Wash fillets and slit down the center making 6-8 chunky cubes. Marinated it with:

Fresh cream

Yogurt

Green chilly

Garlic

Abit of red (ginger)/garlic) masala

Lemon juice

Lemon pepper

Aromat

Mixed herbs

Salt to taste

Marinate overnight or for a few hours. Skewer on sticks. Can be braaied or I just popped it into a hot oven for 15-20 mins. Just until done so that they don’t dry out. Serve with a side salad, pitas, yogurt and hummus.

 

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