Peppermint crisp caramel tart ice cream

Recipe by Fehmz

2litre vanilla ice cream
250ml fresh cream
1 tin caramel treat
2 slabs peppermint crisp chopped
2 packets mini or 1 pack large tennis biscuits

Line a loaf tin with clingfilm and let it overhang the sides to make it easy to lift once frozen.

Soften your ice cream a little and combine it with the fresh cream and caramel treat. Reserve some of the biscuits and peppermint crisp for decoration.

If you are using the large tennis biscuits then swirl the peppermint crisp into your ice cream base.

Add 1/3 of the ice cream into your loaf pan, then place a layer of biscuits, repeat with another 1/3 of ice cream and then biscuits, end it with a layer of biscuits on the very top. Close your cling film and freeze for 6-8 hours.

Unmould and decorate with reserved biscuits, chocolate and caramel sauce. Serve in slices.

If you are using the mini tennis biscuits you can swirl them into your ice cream base as well as the chocolate and pour into the loaf tin, close and freeze for 6-8 hours. Decorate as above or scoop and serve.

Butter Chicken

Butter Chicken – my quick go to recipe that my kids absolutely love. In fact, they always say, Mum, your Butter Chicken beats my restaurant any day! And they wont even touch restaurant Butter Chicken anymore. Now this is one of those recipes that I don’t follow with...

Easy Smash/Mash Potatoe Sweetcorn Bake

If you in a hurry or need a quick side dish for a braai or side for Steak or T Bone this is perfect. Pkt of smash mixed with butter & lemon pepper and salt to taste. But if you prefer to make your mash with potato’s you can layer it in a pyrex & then top with...

Strawberry Ice Cream

Ice cream 600gr strawberry 1 tin condensed milk 1 cup of cream Whip the cream till peak forms Use a blender if you want fine puree I like to have bits in it more exciting so I used a chopper Add you strawberry and condensed milk to the whipped cream and fold it till...

Jam Biscuits (04.09.25)

Courtesy Sumaya Badat 250g rama Half cup sugar 2 eggs 1 tsp vanilla 1 tsp elachi 2 and half tsp baking powder Cream butter and sugar Add eggs and vanilla Then add your elachi and baking powder. Add flour as you need to form a soft dough. Then you going to press your...

Weetbix Rusks

Courtesy Kgomo Carvalho @kgomiskitchen Step 1 Preheat oven to 180 degrees and prepare a baking tray by spraying with non-stick spray Step 2 Dry ingredients 2 & half cups of cake flour 2 & quarter cups of whole wheat flour 6 blocks of Weetbix crushed 2tblsp...

Burfee Recipe (14.08.25)

Courtesy Fathima Achacha @Faya_co_ Ingredients 500g klim 250g Dessert Cream Half tsp freshly ground Elachi/cardamom 2 cups icing sugar 125g butter Half cup milk Method Add cream to klim and make into breadcrumbs and leave to dry 4 to 6 hours…Best...