Peppermint crisp caramel tart ice cream

Recipe by Fehmz

2litre vanilla ice cream
250ml fresh cream
1 tin caramel treat
2 slabs peppermint crisp chopped
2 packets mini or 1 pack large tennis biscuits

Line a loaf tin with clingfilm and let it overhang the sides to make it easy to lift once frozen.

Soften your ice cream a little and combine it with the fresh cream and caramel treat. Reserve some of the biscuits and peppermint crisp for decoration.

If you are using the large tennis biscuits then swirl the peppermint crisp into your ice cream base.

Add 1/3 of the ice cream into your loaf pan, then place a layer of biscuits, repeat with another 1/3 of ice cream and then biscuits, end it with a layer of biscuits on the very top. Close your cling film and freeze for 6-8 hours.

Unmould and decorate with reserved biscuits, chocolate and caramel sauce. Serve in slices.

If you are using the mini tennis biscuits you can swirl them into your ice cream base as well as the chocolate and pour into the loaf tin, close and freeze for 6-8 hours. Decorate as above or scoop and serve.

Greek Syrup Cake Ingredients (Safeera Kaka)

Cake 200g plain yoghurt 1¼ cups vegetable oil 1¼ cups sugar 1¼ cups fresh orange juice 4 tsp baking powder Zest of 1½ oranges 1 tsp vanilla extract 440–450g phyllo pastry 4 medium eggs Orange Syrup 1⅔ cups water 1⅔ cups sugar Zest of 1 orange 1 cinnamon stick...

Lemon Drizzle Loaf Cake (Safeera Kaka)

Ingredients Cake 250g unsalted butter, softened (plus extra for greasing) 1¼ cups caster sugar 4 medium eggs 2 cups self-raising flour Zest of 3 lemons (reserve the lemons for the juice) Lemon Drizzle ¾ cup icing sugar Juice of 1½–3 lemons (as needed) Method 1....

Citrus Fruit Salad with Vanilla Honey Syrup (Safeera Kaka)

Ingredients Vanilla Honey Syrup 1 large lemon ¼ cup honey 2 tbsp water 1 vanilla bean, split lengthwise with seeds removed Fruit Salad 2 Cara Cara or navel oranges 2 blood oranges 2 kiwis 1 pink grapefruit 1 tbsp fresh basil or mint, thinly sliced (optional) ¼ cup...

Easy Lemon Pickles (Safeera Kaka)

Ingredients 7 (approx. 300 grams) lemon 2 tbsp lemon juice 3 tsp salt 1/4 tsp turmeric powder (haldi) 1 1/2 cups castor sugar 2 tsp chilli powder Method Combine the lemons with 4 cups of water in a pressure cooker and pressure cook for 5 whistles till the lemon skins...

A SIMPLE CHICKEN CURRY

Courtesy Famida Essop Shaik @homemade_by_mum Ingredients 1kg chicken 2 tblsp ginger garlic 4 tsp Osmans extra special chilli powder 1 tsp Osmans tumeric powder 2 tsp dhania and jeera powder 1 tsp crushed chilli 1/4 cup oil 1 tsp whole jeera 1/2 tsp whole black pepper...

Apple Crumble (Safeera Kaka)

Ingredients For the filling: 6 apples, peeled, cored and chopped Juice of ½ a lemon ¼ cup sugar 1 teaspoon ground cinnamon For the crumble topping: 1½ cups plain flour ⅓ cup caster sugar ⅓ cup Stork margarine, softened Method Preheat the oven to 200°C or 180°C for a...