Peri peri roast chicken pieces(06.09.12)

INGREDIENTS
1 CHICKEN – CUT INTO 4 PIECES
2 TSP FINE RED CHILLIES
1 TSP CRUSHED RED CHILLIES
1 TSP SALT OR TO TASTE
2 TSP GINGER GARLIC MASALA
2 TSP DHANIA POWDER
¼ TSP ARAD/TURMERIC
½ TSP BLACK PEPPER POWDER
2 TBLSP LEMON JUICE
3 TBLSP TOMATOE SAUCE
2 TBLSP TOMAOTE PUREE
3 TBLSP STEERS, NANDOS OR MACHACHOS PERI PERI SAUCE – WHICHEVER ONE YOU PREFER

METHOD
• WASH CHICKEN PIECES WELL AND DRAIN
• MARINATE WITH ALL THE INGREDEINTS FOR AT LEAST 4 HOURS
• PLACE CHICKEN IN OVEN TRAY, COVER WITH FOIL AND BAKE IN OVEN @ 180c, TURNING IN BETWEEN UNTIL CHICKEN IS DONE

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