Peri peri sauce chicken recipe (12.07.12)

1 CHICKEN CUT CLEANED AND WASHED
JUICE OF 1 LEMON
2 TSP FRESHLY GROUND RED CHILLIES
2 TSP CRUSHED DRY RED CHIILIES
2 TSP CHILLIE POWDER
2 TBLSP PERI PERI SAUCE OF CHOICE
1 TSP GINGER GARLIC MASALA
¼ CUP OIL
1 TSP JEERO POWDER
1 TSP DHANIA POWDER
3 TBLSP GHEE SALT TO TASTE

·    MAKE A PASTE WITH ALL THE INGREDIENTS EXCEPT THE GHEE
·    MARINATE CHICKEN IN THE SPICES, PREFERABLY OVERNIGHT
·    COOK WITH GHEE IN A POT OR GRILL IN THE OVEN UNTIL DONE

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