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Phyllo Samoosa’s (18.08.09)

Aug 18, 2009

1 Onion

1 Tbsp ghee

1 cup cubed chicken fillet

1 tsp dhana jeero

½ tsp salt

1 tsp green chilies

1 tsp garlic

½ tsp black pepper

2 Tbsp mayonnaise

1 Tbsp jalapeno sauce

1 cup corn

1 cup cubed cheddar cheese

1 box phyllo pastry

Melted ghee


Slice onion and braise in ghee.

Add chicken, dhana jeero, salt, green chillies, pepper and 1 Tbsp mayonnaise.

Cook until done

Add 1 Tbsp mayonnaise jalapeno sauce, corn and cheese to cooked chicken.

Mix everything together.

Take 3 sheets of phyllo pastry and join together by brushing melted ghee between sheets.

Cut into strips and fill as for samoosas, seal with ghee.

Place on a baking tray, brush tops with ghee and sprinkle with till.

Bake at 180 degrees fro 15 – 20 minutes.


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