CURRENTLY ON AIR ⇒
  • No Show Scheduled

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Potato/Aloo Fry

COURTESY AND CREDIT: SUNNYSIDE CLASSICS
BY BIBI AYESHA KADWA

Basic recipe
Always use good quality potatoes..it affects taste and cooking quality
3 Medium Potatoes
Peeled and sliced into rounds about 3mm thick
Rinse and drain well Put into a dish
Add 1 level tsp fine salt
Half tsp ginger garlic
Half tsp chilli powder
Half tsp coarse dry red chillies
Half tsp arad/turmeric powder
1 level tsp whole cumin /jeeraa seeds
Toss well
In a pot add
quarter cup of oil
Tip*oil is important to get a nice fry..u can drain out the oil before serving and reuse
1 slit green chillies
2 sprigs of curry leaves
Gently heat up the oil

Then add in the spiced potatoes. Add some hot water to the dish and pour over the potatoes. Close the pot and allow to cook on medium heat. Add a little bit more water if potatoes are taking long to cook. Lastly remove lid and fry off on high if u like or leave it soft. Garnish as desired
Green dhania..shallots ..etc

Variation..
Add chunks of green or red peppers
Or sautè some onion first then add potatoes
U can add in eggs and make a aloo fry scramble
Enjoy !

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Turkish Lentil Soup Recipe

Turkish Lentil Soup Recipe

Courtesy @thewoodenspoon_sa Sameera Wadee Dasoo. 1 soup pack mix. (Remove the celery and leaves. DO NOT USE 1 and half cups pink lentils boiled with 1 chopped onion, chopped turnips from the soup pack and 1 potato (not provided in the soup pack. Boil until soft In a...

read more

Lamb Bunny Chow Recipe

Ingredients 1kg Leg Lamb pieces 100ml Vegetable Oil 50g Ghee 2 Onions Diced 4 Potatoes Peeled and Cut in half (Soft Cooking) 50g Tomato Paste 3 Tomatoes Blended (Add a pinch of Sugar) 2 Slit Green Chilli 100g Coriander Leaves Whole Spices 1 stick of cinnamon 3...

read more
Peanut butter Biscuits

Peanut butter Biscuits

Courtesy Nasreen Ali @cardamom_pod 170g butter 2 cups sugar 2 eggs 1 full cup crunchy peanut butter 10 ml vanilla essence 8 ml baking powder 2 ml salt Approx 2.5 cups cake flour (more or less)   Method Preheat the oven to 180 deg Celsius. Cream butter and sugar...

read more
Cape Malay Koeksisters

Cape Malay Koeksisters

Oil for frying 1 packet instant yeast 2 dessert spoons fine cinnamon 2 dessert spoons mix spice 2 dessert spoons fine dry ginger/fine ginger Half cup sugar 1 tsp salt 1 tsp baking powder 1 large or 2 medium potatoes (Mashed) 5 cups cake flour 4 eggs 100ml butter Half...

read more

Chicken Karahi

Courtesy Fatima Rasool Ahmed Wash and drain your chicken pieces. Chop 2 big onions and braise in quite a bit of ghee with 2 whole garlic cloves till transparent and garlic is soft. Separately blanche 4 big tomatoes. Remove skin when soft and chop fine. Once onions are...

read more
Chicken Ala Kiev

Chicken Ala Kiev

½ kg chicken fillet ½ black pepper ½ tsp salt ½ tsp dry dhana Butter Slice chicken fillet in half butterfly way, tenderize it with a mallet on both sides. Lay flat on table and sprinkle salt, pepper, dry dhana on 1 side, put a piece of butter o the edge of the fillet,...

read more

Subscribe to our Newsletter

0 Comments