Potato mince pies

Ingredients
2 Cups Flour
2 tsps baking powder
2 tblsp oil
1 egg
¼ tsp salt
Enough milk

Mix all the ingredients together to form a soft dough.

Filling
3 large potatoes
¼ cup water
3 tblsps oil
Salt to taste
¼ tsp arad
Ground red chillies to taste
1 cup samboosa mince (optional)
Chopped green dhana
Chopped spring onions.

Method

Dice potatoes and steam with water, oil ,salt , arad and ground red chillies until water burns out and potatoes are cooked.
Remove from heat and cool.
Add samboosa mince, green dhana and spring onions.
Make pies and dip in paste made from flour water and one egg.
Deep fry in moderately hot oil until golden brown on both sides.

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