CURRENTLY ON AIR ⇒
  • Highlights of the Days Programmes
    Wednesday, 10:05 pm - 4:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Potato Patta and Brinjal Casserole

Put little oil on an oven tray and bake Patta slices until slightly crisp (turn halfway during baking and brush more oil if need be)

Slice slightly thick potato rounds put little Arad and fry until soft but not crisp. Season with salt

Tomato chutney:
Braise/Make wagaar with some onion in oil & a generous amount of butter with whole Jeero, very little mustard seeds and curry leaves. When onions are still pink and haven’t yet browned, add garlic, green chilies and salt. Do not allow onions to brown. Add even amounts of liquidized tomatoes and tomato puree. Cook on medium low heat until tomatoes and spices have cooked through and oil comes up. Add some plain yoghurt and cook further till oil comes up. Layer tomato chutney at the bottom of an oven tray, then place patta Brinjal and potatoes alternating the slices Garnish with some color peppers. Heat in oven. Garnish with Dhania before serving. Serve with Roti or puri. For one roll of patta, its about 1 small onion, half tin tomato puree and half tin liquidized tomatoes.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Home Made PeriPeri Sauce

Home Made PeriPeri Sauce

Peri peri Sauce ingredients: Roasting 1 red bell pepper 1 onion 3-4 cloves of garlic 1 pimento pepper ¼ teaspoon salt 2 tablespoons olive oil Blending: Roasted ingredients from above 1 teaspoon salt ½ teaspoon fine black pepper 1 tablespoon dried oregano 1 tablespoon...

read more
Pot Chicken

Pot Chicken

One pot, endless flavor! #PotChickenPerfection Tender, juicy chicken cooked to perfection in one pot – comfort food made easy! Packed with spices and love, every bite warms the soul. 😋✨ Full Recipe👇 1 baby chicken 2 tsp derna jeeroo 2 tsp methi masala / achaar masala...

read more

Date Cucumber and Cream Cheese

You will need 1 cucumber Cream cheese and dates Start by chopping off the ends of your cucumber. And slicing them length wise with a potato peeler. So, you get these thin ribbons. Cut them across so you get two ribbons. Place them flat onto your surface. Apply about a...

read more
Butter Chicken

Butter Chicken

Butter Chicken – my quick go to recipe that my kids absolutely love. In fact, they always say, Mum, your Butter Chicken beats my restaurant any day! And they wont even touch restaurant Butter Chicken anymore. Now this is one of those recipes that I don’t follow with...

read more
Easy Smash/Mash Potatoe Sweetcorn Bake

Easy Smash/Mash Potatoe Sweetcorn Bake

If you in a hurry or need a quick side dish for a braai or side for Steak or T Bone this is perfect. Pkt of smash mixed with butter & lemon pepper and salt to taste. But if you prefer to make your mash with potato’s you can layer it in a pyrex & then top with...

read more
Strawberry Ice Cream

Strawberry Ice Cream

Ice cream 600gr strawberry 1 tin condensed milk 1 cup of cream Whip the cream till peak forms Use a blender if you want fine puree I like to have bits in it more exciting so I used a chopper Add you strawberry and condensed milk to the whipped cream and fold it till...

read more

Subscribe to our Newsletter

0 Comments