Arad Milk (Safeera Kaka)

2 cups whole milk
1 tsp ground turmeric
pinch black pepper
1/4 tsp ground cinnamon
1-2 tbsp honey
Optional
1/2 tbsp coconut oil
ginger
cardamom
vanilla extract or vanilla bean

INSTRUCTIONS
Add all ingredients to a pot over medium heat and bring to a simmer. Simmer for 10 minutes to let the flavors meld.
Pour into a cup and enjoy. PS Add the honey afterwards
Cardamom Hot Chocolate

What you’ll need:
1 cup cream 1 cup milk 4 cardamom pods (‘bruise’ them by squashing genly in a pestle and mortar or with the back of a spoon so that they crack open and release their flavour) ½ cinnamon stick ½tsp vanilla paste 3-4 cloves.
What to do:
Simmer spices with milk and cream in pit. During this time, spoon 3-4 Tbsp melted chocolate into each of your two mugs. Then divide the heated cream/milk mixture into each mug, pouring through a sieve to catch the spices. Stir and enjoy.

Tea for colds and Flu

Tea for colds and Flu 1 Garlic Clove cut up 1 Finger piece Fresh Ginger cut up 1 Finger piece Fresh Turmeric cut up Half a lemon cut up Half an orange cut up 6 cloves 6 peppercorns 2 tbslp honey Add all the above to 1 litre of water and boil... Sip as required... Can...

Iced Spanish Latte ( Safeera Kaka)

1/2 cup milk  1 ½ - 2 tablespoons sweetened condensed milk to taste 2 shots of espresso ice (try and do smaller ice cubes) Combine milk and sweetened condensed milk in a glass and whisk rapidly until the sweetened condensed milk is fully mixed in. The mixture should...

Watermelon and Rose Sarbet (Safeera Kaka)

Watermelon and Rose Sarbet 3 cups watermelon cubes - , deseeded 3 to 4 tbsps rose syrup - , or as required 2 tsps rose water 1/2 cup water ice cubes - , as required Blend the watermelon cubes well with some cold water until smooth. Using a strainer, strain the juice...

Coconut Pineapple Lassi (Safeera Kaka)

1 cup Pineapple chopped 4 teaspoon Desiccated coconut 2 tablespoon Sugar ½ cup double thick plain yogurt ¼ cup Milk 1 teaspoon Coconut oil 1 Pinch Salt Instructions In a pan, toast coconut until golden, without burning it.Set aside. In the same pan, add chopped...

Watermelon Slushy (Safeera Kaka)

1 medium size watermelon cut into cubes and deseeded 3-4 tbl Rose syrup Juice of half a lemon Liqudise the watermelon with the rose syrup You can add more or less according to your preference Freeze for 2-3 hours until it turns into a slush Enjoy on a hot summer...

Mango Lassi (Safeera Kaka)

1 Cup fresh mango cut into slices 1/2 cup milk 1/4 cup plain yoghurt 1 scoop vanilla ice cream (optional) Blend all the ingredients in a high speed blender until smooth. You can add more water or milk as needed if its too thick Add extra yoghurt if you want it more...