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Potjie kos recipe – (Recipe round up Sister Fatima) 07.03.13

POTJIE KOS RECIPE – RECIPE ROUNDUP
SISTER FATIMA – 7 MARCH 2013
1 kg chicken fillet cubed
2 red, 2 green and 2 yellow peppers cubed
4 tomatoes cubed
3 onions cubed
4 tblsp Tomatoe sauce
4 tblsp Garlic sauce
4 tblsp Jalapeno sauce
4 tblps Mrs Ball fruit chutney
¼ cup lemon juice
4 oz butter
1 tblsp mustard seeds
1 tblsp ginger garlic paste
1 tblsp green chillies
2 tblsp honey

METHOD
Marinate chicken with all the ingredients except butter, overnight or for a few hours
Before cooking add in butter.
Cook on a low heat. Enjoy

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