Prawn Pasta salad (17.01.09)

Seafood

FWC

1 pkt of shell noodles boiled

1 tin sweetcorn kernels

1 kg divined prawns

2 tsp red chilli powder

¼ tsp vinegar

½ lb butter

2 large green peppers cubed

1 ½ tsp crushed chillies

Salt to taste

Prawn cocktail crisp to decorate

Method:

Melt ¼ lb butter in pot and braise cubed peppers, sweetcorn kernels, add cleaned prawn. Add 1 ½ tsp crushed chilli, 1 tsp chilli powder, salt to taste. Close pot and leave to steam until quiet dry +- 30min. Braise noodles with ¼ lb butter and 1 tsp chilli powder , salt to taste and ¼ cup vinegar. Braise well and add to prawn mixture. Decorate with fresh dhunia or parsley and prawn cocktail crisp.

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