Ingredients
2Kg Prawns cleaned and deveined
1 Handful fine Jeeroo
Salt to taste
1 tblsp Black Pepper
Butter  olive oil to fry

Liquidize the following:
1 handful whole Red Marcha (dry)
1 ½ handfuls Garlic
1 cup Lemon Juice
Fresh Curry Leaves

When liquidized then add the Jeeroo and black pepper.

Method
Press prawns out from back to form butterfly.
Smear little masala mixture over each prawn
Then fry in butter and olive oil till done .

Sauce
2 tblsp Masala
¼ cup tomato puree
Lemon juice
Olive oil Butter ……………boil all together

Serve over prawns