Prawns on the skottel (05.12.06)

Seafood

1kg prawns

Marinade:

2 tsp chillie powder
½ cup lemon juice
2 tsp crushed garlic
1 tsp salt
½ tsp lemon pepper
2 Tbsp peri-peri oil

Heat on skottel:

¼ cup olive oil
¼ cup peri-peri oil
125g butter

Butter Sauce:

250g butter
¼ cup lemon juice
½ tsp garlic flakes
Salt & pepper

Method:

1) Clean, devein & wash prawns . Dry well.
2) Mix the marinade ingredients & add to the prawns.
3) Marinate for 1 hour.
4) Heat the oils & add butter on the skottel & cook the prawns until done.
5) Mix the sauce ingredients together & heat.
6) SServe with prawns.

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