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SHARED ON THE HOUSEHOLD EXPRESS PROGRM WITH SISTER AMMARAH 2 FEBRUARY 2012
1 kg PRAWNS – DEVEIN AND BUTTERFLIED
8 RED WHLE CHILLIES
5 PIESCES GARLIC
½ CUP JEERO
LIQUIDISE THE ABOVE INGREDIENTS
ADD: 2 TBLSP MAYYONAISE
2 TBLSO TOMATOE SAUCE
2 TBLSP TOMATOE PUREE
SOME LEMON
SOME OLIVE OIL ANS SOME PERI PERI OIL
MARINATE PRAWNS AND COOK INTO A LARGE FLAT BOTTOM POT WITH BUTTER.
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