Quick Thai Curry (13.11.07)

Tantalizing Chicken Dishes

2 chicken breast ( halved)

1 red onion, chopped

2 cloves garlic, crushed

1 Tbsp minced fresh ginger

2 large peppers (red & Yellow)

4 green chillies, finely chopped

1 small can coconut milk

10 cherry leaves

Large handful fresh coriander- chopped

Zest of 1 small lime

Salt to taste

Method 1:

Mix everything together and cook until well done but saucy.

Method 2:

Marinade everything besides the coconut milk + fresh coriander

Cook in pot until tender

Add coconut milk until saucy.

Decorate: with zest of lemon.

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