Ingredients
1kg Mince (chicken or mutton)
1 onion (Chopped finely)
1 carrot (Chopped finely)
1 Pepper (Chopped finely)
Garlic Salt and Pepper 1 tsps each
1 egg
Green masala
Method
- Mix all ingredients together, Make patties and grill
- Once they are grilled put into a pot and make mushroom sauce separately.
Sauce
1 punnet mushrooms washed and cut
Salt and Pepper galic & butter
Cook till water burn’s out
Add 250ml fresh cream and leave to boil till thick
Add grated cheese to sauce and pour over patties and serve
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