½ kg chicken fillet (stripped)
1 tblsp ginger garlic masala
1 tsp salt
1 tsp dry dhana
1 tsp arad
1 tsp red chillies
5 tblsp lemon juice
1 large potato (cubed)
Ghee/oil
Mix the above ingredients together. Cook till completely done. Make about 6 rotis, place chicken filling in the center, drizzle with tomato sauce and mayo. Roll stiffly, cut in half, pack in foil containers and its ready to eat.
Vanilla Bundt Cake
Courtesy:Fatima Zahra Karrim @seasonad_by_zahra Recipe: 2 eggs 3/4 cup sugar 1 teaspoon vanilla essence 1/2 cup milk 1/4 cup oil 1+1/4 cup flour 1 teaspoon baking powder Method: Preheat your oven to 180°C Beat eggs and sugar until light and fluffy. Add in your vanilla...








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