½ kg chicken fillet (stripped)
1 tblsp ginger garlic masala
1 tsp salt
1 tsp dry dhana
1 tsp arad
1 tsp red chillies
5 tblsp lemon juice
1 large potato (cubed)
Ghee/oil
Mix the above ingredients together. Cook till completely done. Make about 6 rotis, place chicken filling in the center, drizzle with tomato sauce and mayo. Roll stiffly, cut in half, pack in foil containers and its ready to eat.
Layered Bombay Chicken Biryani
Courtesy Hajra Kudoos @hajrasflavourjournal Step 1 Fry 2 sliced onion Partially boil 2 half cups of rice after boiling leave in the colander do not cover. Fry potatoes (how many depends on the individual). Step 2 Marinate wash and cut one full...
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