½ kg chicken fillet (stripped)
1 tblsp ginger garlic masala
1 tsp salt
1 tsp dry dhana
1 tsp arad
1 tsp red chillies
5 tblsp lemon juice
1 large potato (cubed)
Ghee/oil
Mix the above ingredients together. Cook till completely done. Make about 6 rotis, place chicken filling in the center, drizzle with tomato sauce and mayo. Roll stiffly, cut in half, pack in foil containers and its ready to eat.
Butter Chicken
Butter Chicken – my quick go to recipe that my kids absolutely love. In fact, they always say, Mum, your Butter Chicken beats my restaurant any day! And they wont even touch restaurant Butter Chicken anymore. Now this is one of those recipes that I don’t follow with...
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