½ kg chicken fillet (stripped)
1 tblsp ginger garlic masala
1 tsp salt
1 tsp dry dhana
1 tsp arad
1 tsp red chillies
5 tblsp lemon juice
1 large potato (cubed)
Ghee/oil
Mix the above ingredients together. Cook till completely done. Make about 6 rotis, place chicken filling in the center, drizzle with tomato sauce and mayo. Roll stiffly, cut in half, pack in foil containers and its ready to eat.
THAI SOUP (Safeera Kaka)
1 onion 125g chicken fillet 1 carrot grated 1/2 green and red pepper cubed 2 tsp green chille/ garlic masala 1 tsp salt 2 tbls exotic thai spice 1 tsp lemon pepper 1 pkt thick veg soup 1 pkt white onion soup 1 tin coconut cream 250 ml fresh cream 1 cup milk Method: 1....








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