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Rusks (31.01.08)

 Ingredients:

 

1kg self raising flour

500g margarine

5 cups all bran flakes

5ml baking powder

5 ml salt

2 eggs

½ lt cultured milk

2 cups sugar.

 

Method:
Melt butter add sugar. Mix dry ingredients. Beat eggs separately . Add cultured milk and beat well. Mix the butter and egg mixture toot he dry ingredients. Make a soft dough. Bake at 180 degrees for approx 1 hour until done.When baked cut into rusk pieces. Separate the rusks and put back loosely in oven trays. Dry overnight in oven at 100 degrees.

 

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