Sago pudding (22.07.10)

Delightful Desserts

1 ½ Cups sago

1 ½ ltrs milk

7 Cardamom pods

4 sticks cinnamon

2 tsp vanilla essence

+- 1 cup sugar

100g butter (to dot pudding)

6 jumbo eggs

1 Tbsp custard

Method:

Soak sago in water overnight or at least 2 hours. Boil sago and milk until thick. Add cardamom, stick cinnamon, vanilla essence, butter and sugar. Leave to cool. Add 1 Tbsp custard mixed with ¼ cup water. Add lightly beaten eggs. Pour mixture into pyrex dish and sprinkle with cinnamon sugar and dot with butter. Bake at 180C for +- 45 minutes or until pudding is set.

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