CURRENTLY ON AIR ⇒
  • Highlights of the Days Programmes
    Thursday, 10:05 pm - 4:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Samoosa (06.08.09)

500g chicken fillets, beef or mutton

500g chopped onions

3 tsp green chillies

¼ cup oil

1 tbsp ginger / garlic

1 tsp salt or more

1tsp whole jeeru

1 tsp ground jeeru

Pinch of addar

1 punch fresh dhana

1 bunch fresh mint

2 tblsp chopped spring onions

1 tblsp lemon juice

Pur with 3 cups cake flour

 

Par boil chicken wih ½ tsp salt and pinch of addar. Cool then mince with large holed mincer. Braize onions with whole jeeru and ½ salt until all water evaporates. Add oil, cook for 2minutes, then add ginger / garlic, green chilli and ground jeeru. Cook for 5minutes then add mince, cook until dry, keep stirring so that it doesn’t burn. Add more salt if needed. When done, transfer to tray and cool completely. Then add chopped mint, coriander and spring onion.

Make samoosa pur with 3 cups cake flour. Divide into 4 strips, 6 cm wide. Fill as shown, stick with lai. Freeze until firm then pack in tins. Or fry in hot oil until brown.

Frozen samoosa can be fried directly in medium hot oil.

 

Optional: for dieters place samoosa on greased tray and grill until light brown and use less oil in filling.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Methi Bhaji lagan

Methi Bhaji lagan

Courtesy Sister Ammarah Moola..@ammarah_moola This Recipe is one of my favourite  recipes... Ingredients 1 cup oil 1 medium sized onion Green chillies to taste 2 eggs 1/2 cup milk 1/2 cup mielie meal 1/2 chana flour 1/2 Tsp Arad/Turmeric 1/2 tsp salt or to taste 2 and...

read more
4 in 1 Cutlets with a twist

4 in 1 Cutlets with a twist

Sunnyside Classics By Bibi Ayesha Kadwa 4 in 1 Cutlets with a Twist Chicken.. spaghetti..mash ..cheese And..chopped Jelapeno and pepperdews   For this recipe always remember..equal amounts of all 4 ingredients..thats key The secret to successfull cutlets that...

read more
Chicken filling for pies

Chicken filling for pies

This recipe was shared by Marhooma Aunty Khatija Ebrahim  while co-hosting the Household Express program with me.. Please remember her and all the Marhoomeen in your Duas Ameen Make vagaar with ghee only. Marinate chicken fillet with green masala, salt, chicken spice,...

read more
Spinach ,Feta and Cheese filling for Pies

Spinach ,Feta and Cheese filling for Pies

This recipe was shared by Marhoomah Aunty Khatija Ebrahim .. Do remember her and all the Marhoomeen in your Duas 1/2 kg chicken fillet 1 tab green masala 1 tsp chicken spice salt and pepper 2tab lemon juice 2 tsp garlic flakes Cook everything together then add abt a...

read more
Mixed Veg Filling

Mixed Veg Filling

RECIPE COURTESY BIBI AYESHA  KADWA... @Sunnyside Classics 1 tsp whole mustard 2 tablespn oil 1 cup frozen mix veg 1 cup frozen whole corn Half cup frozen peas Half cup water 2 potatoes- cubed & boiled 1 tablespn green chillies - pounded 2 tsp salt to taste 1 tsp...

read more
Cheese,Onion & Corn Filling

Cheese,Onion & Corn Filling

RECIPE COURTESY BIBI AYESHA KADWA @sunnyside Classics 2 cups grated cheese - cheddar or gouda 2 medium onions chopped - squeeze out water 1 level tspn white pepper Salt to taste 1 tsp pounded green chillies Half cup grated green peppers Lemon juice   Method: Add...

read more

Subscribe to our Newsletter

0 Comments