Samoosa chaat Recipe

Recipe Credit: @behndkitchendoors
Ingredients
Fried Potato Samosas
1 can chick peas
1 teaspoon Chaat Masala/ SHAN CHAAT MASALA OR ANY OTHER U PREFER
1 small Red & white onion finely chopped
Fresh chopped coriander
1 teaspoon rough red chillies
Salt to taste
1 tablespoon Greek yogurt
2 tablespoon green chutney
3 tablespoon Amli chutney
1 tablespoon pomegranate seeds

Method
Briefly stir fry chopped white onion, chick peas, 2 table spoon amli sauce, 1 tablespoon green chutney, chaat masala, salt and red chillies for 5 minuets. Take your fried potato samoosa and break it up in large chunks. Take your preferred bowl, add broken samoosa, stirfried chickpeas, remainder amli sauce and green chutney, add 1 table soon of Greek yogurt, green corriander, chopped up red onion and scatter with pomegranate seeds

ADAPTATION OF SEVERAL RECIPES
Step 1:
Fry thin strips of samoosa pur till golden brown,drain well and set aside.
Fry 7 potato samoosas,drain then cut each one into 3s and set in a platter.

Step 2:
Add oil,mustard seeds and curry leaves in a hot pan.Drain 1 tin of chickpeas and add to pan.Season with salt, chaat masala(I used Shan brand) and chilli powder.

Step 3:
1/4 cup of plain yoghurt
dhania chutney
lemon juice and salt to taste
mix the above ingredients well

Step 4
1 lump of red aamli in some hot water.Strain and set juice aside.

Step 5:
Finely chop lettuce leaves,red onion, cucumber, rosa tomatoes.

*Dot the samoosas in platter with the yoghurt dressing
*Top with the fried chickpeas
*Drizzle with aamli juice and Quality pickles dhania chutney
*Layer salad over chickpeas
*Place fried pur on top of salad
*Garnish with chopped coriander, mint and pomegranate seeds.
*Serve immediately

Tender Chicken Strips

Ingredients: 500g chicken breast (cut into strips) ½ cup plain yoghurt (this keeps them super tender) 1 tsp garlic 1 tsp red ginger garlic 1 tsp bbq spice 1 tsp chicken spice 1 tsp mexcian spice 1 tsp adega spice 1 tsp paprika ½ tsp black pepper ½ tsp salt 1 tsp lemon...

Japanese Yogurt Cheesecake (Safeera Kaka)

1 tub double cream yogurt Biscoff/tennis biscuits/ nuttikrust biscuits Scoop some yogurt into a bowl Add the biscuits to the yogurt Refrigerate overnight and serve TIPS: Use a flavoured yogurt for a better flavour or sweeten plain yogurt with some honey....

Watermelon Slushy (Safeera Kaka)

1 medium size watermelon cut into cubes and deseeded 3-4 tbl Rose syrup Juice of half a lemon Liqudise the watermelon with the rose syrup You can add more or less according to your preference Freeze for 2-3 hours until it turns into a slush Enjoy on a hot summer...

Mango Lassi (Safeera Kaka)

1 Cup fresh mango cut into slices 1/2 cup milk 1/4 cup plain yoghurt 1 scoop vanilla ice cream (optional) Blend all the ingredients in a high speed blender until smooth. You can add more water or milk as needed if its too thick Add extra yoghurt if you want it more...

Dense Bean Salad (Safeera Kaka)

The Salad: 1 can chickpeas beans, drained, rinsed and dried 1 can white beans, drained, rinsed and dried 1 small red onion, diced (about 3/4 cup when diced) 2 small bell peppers, diced (red, orange or yellow) 1/2 English cucumber, diced 1/2 cup Kalamata olives, pitted...

Sour Cream Chicken and Jalepeno Spuds (Safeera Kaka)

Sour Cream Chicken and Jalepeno Spuds Ingredients: 1 cup leftover Chicken 2tblsp Mayo 2tblsp Sour cream 2tbls Sweet corn Sliced jalepenos Grated cheese Method: Airfry Your Potato until soft. Slit and add some butter. Combine Sour cream and Mayo. Add a Tbls to ur...