Recipe Credit: @behndkitchendoors
Fried Potato Samosas
1 can chick peas
1 teaspoon Chaat Masala/ SHAN CHAAT MASALA OR ANY OTHER U PREFER
1 small Red & white onion finely chopped
Fresh chopped coriander
1 teaspoon rough red chillies
Salt to taste
1 tablespoon Greek yogurt
2 tablespoon green chutney
3 tablespoon Amli chutney
1 tablespoon pomegranate seeds
Briefly stir fry chopped white onion, chick peas, 2 table spoon amli sauce, 1 tablespoon green chutney, chaat masala, salt and red chillies for 5 minuets. Take your fried potato samoosa and break it up in large chunks. Take your preferred bowl, add broken samoosa, stirfried chickpeas, remainder amli sauce and green chutney, add 1 table soon of Greek yogurt, green corriander, chopped up red onion and scatter with pomegranate seeds
ADAPTATION OF SEVERAL RECIPES
Fry thin strips of samoosa pur till golden brown,drain well and set aside.
Fry 7 potato samoosas,drain then cut each one into 3s and set in a platter.
Add oil,mustard seeds and curry leaves in a hot pan.Drain 1 tin of chickpeas and add to pan.Season with salt, chaat masala(I used Shan brand) and chilli powder.
1/4 cup of plain yoghurt
lemon juice and salt to taste
mix the above ingredients well
1 lump of red aamli in some hot water.Strain and set juice aside.
Finely chop lettuce leaves,red onion, cucumber, rosa tomatoes.
*Dot the samoosas in platter with the yoghurt dressing
*Top with the fried chickpeas
*Drizzle with aamli juice and Quality pickles dhania chutney
*Layer salad over chickpeas
*Place fried pur on top of salad
*Garnish with chopped coriander, mint and pomegranate seeds.