Ingredients

Fish Masala
1 cup freshly ground garlic
2 tblsps sesame seeds
1 tblsp oil
1 tblsp vinegar
2 tsps red chillies
3 tbls dhania (crushed)
1 tblsp lemon juice
Salt to taste

8 Pieces Hake fillet. Marinate in Fish Masala and fry in oil.

Then Take
1 Onion think sliced (fry in deep oil) and set aside

Liquidise 3 tomatoes
1 tsp dhana jeeru
1 tsps red chillles
Limbri Leaves
Salt to taste

Method
Braise tomatoes when water burns out, add dhania jeeru, salt, red chilles and Limbri leaves. Fry onions in deep oil and add tomato mixture. Place fish in oven dish and spoon tomato mixture over the fish and warm it in an oven. Serve with chips and lemon slices.