Seafood Akhni (18.06.07)

Seafood

Ingredients

1 kg mixed seafood (prawns calamari kingklip crayfish tails)

3 large onions finely sliced

Cooking oil for frying

200grm mushrooms chopped

1 Green pepper seeded and chopped

1 Red pepper seeded and chopped

750ml uncooked rice

Salt and Tabasco sauce to taste

Marinade

60ml peri-peri sauce

10ml grouched garlic

Salt & freshly ground pepper to taste

5ml Tabasco sauce

Method

1. Combine marinade ingredients in a mixing bowl add mixed seafood and marinate for 1 hour

2. Fry onion in heated oil until golden 5-10 mins.

3. Add mushrooms and fry a further 5 mins or until softened.

4. Remove onions and mushrooms from pan and set aside.

5. Fry peppers in oil for 5 mins remove from pan and set aside.

6. Transfer seafood and marinade to frying pan and fry for 15 mins.

7. Meanwhile boil rice in salted water until tender about 20 mins.

8. Drain and rinse the rice.

9. Layer ingredients in a large saucepan as follows:

First rice, then onions and mushrooms (save some onion for garnish) then peppers and finally seafood mixture. Continue layering until all the ingredients have been used up. Sprinkling each layer with a little salt and Tabasco sauce.

Steam covered over medium heat for 30 mins. Garnish with reserved onions. Serve on its own or as an accompaniment to Prawns curry.

Mozambique Style Prawns

@cook_with_zunsar Ingredients 1kg prawns cleaned and butterflied (open along the back) 2 tbsp fresh garlic paste Fresh red chilli paste (as per taste) Salt to taste 1 tsp paprika 2 tbsp vinegar For the butter garlic sauce: 125g butter Juice of 1 lemon 2-3 cloves of...

Lemon Butter Fish

Lemon Butter Fish Recipe Courtesy Saajidah Laher Mayet @cucinna piccante 6 fish fillets fresh or if using the frozen, allow to defrost Warm a shallow layer of oil in pan, place skin side down, generously sprinkle Robertsons lemon and herb seasoning Once fish has...

Seafood Chowder recipe

RECIPE COURTESY:CHEF AMMARAH PETERSON 50g butter 2 onions 4 Cloves of garlic 2 carrots 2 leeks 1 stick celery 1 tin sweet corn 3 potatoes very finely diced 500g shrimp 800g Prawns (Both must be deveined and cleaned) Bunch of spring onion 1l cream 2 lemons Handful of...

Prawn rissoles (Mozambique recipe)

From Mumtaz Barmania 3 large or 5 small onions (very finely cubed) 800g - 1 kg Prawn meat 1 full tsp salt 4 tblsp Green chillie and garlic masala 1 tsp Crushed black pepper Nutmeg 1 and half tblsp maziena 1 and half tblsp flour 1 and half cups milk Don't cut prawns...

Butter Kingklip

Courtesy and credit by Hawa Bibi Karodia @ZAIKAA _LAKEFIELD Ingredients 1 kg kingklip 3 tsp fish masala 1 tsp black pepper ½ tsp white pepper 2 tsp mayyonaise 1 tsp garlic paste 1 tsp garlic powder 1 tsp sliced green chillies 2 tblsp olive oil 2 tblsp lemon juice salt...

Braised Herbs with prawn meat

Courtesy of Shazeyah Half cup prawn meat (the more the merrier) 2-3 tablespoon vegetable oil 1 medium onion finely chopped 1 tsp crushed garlic ½ teaspoon whole cumin 1 bunch herbs 2 tomatoes finely chopped ¼ teaspoon tumeric 3 red chillie sliced of slivered (adjust...