½ kg chicken fillet(wash and drain)

1 onion

2 slices bread

Salt to taste

½ tsp black pepper

1tsp jeeru (cumin)

1 tblsp crush garlic

2 tblsp ground almonds

2 tablespoon nestle cream

Ground green chillies to taste

Green dhania (coriander)

Sauce

2 tblsp butter

Juice of ½ lemon

2 tblsp mayonnaise

METHOD

Magimix everything together. Form long seekh. Put in a pot with little water and

olive oil and steam.

Sauce method

Boil everything pour sauce over kebabs

Put under hot grill to brown

Serve with roasted sesame potato

Roasted sesame potato

Cut 4 potato into wedge par boil –potatoes that have been

boiled

In your Pyrex add 2tblsp olive oil to it add salt and fine red chillies

to taste cut some fresh mint toss potato sprinkle sesame seed

Bake in oven