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Sour cream and fresh cream pasta

Nov 25, 2008


250ml sour cream

250ml fresh cream

1 cup pasta

1 cup whole kernel corn

1 cup grated cheese

1 cup cubed chicken fillets

1 tsp fine salt

1tsp ground green chillies

½ tsp crushed jeeru

¼ tsp crushed black pepper

1 tsp ground garlic

1 sliced onion

1-2 tblsp ghee

Mixed herbs for sprinkling



Boil pasta and set aside.

Saute onion in ghee.

Add chicken with spices and cook till almost done.

Then add corn and cook till done.

Mix all ingredients together with sour cream, fresh cream and cheese.

Spread into a glass dish.

Spread mixed herbs.

Bake on 180c for approximately 20min.



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