Spaghetti and Tuna Casserole (21.07.07)

Seafood

250g spaghetti

375g tuna in brine

1 large tomato sliced into rings

1 green pepper sliced into rings

250g onions sliced into rings

3 ml salt

1 green chilli finely chopped

3 ml black pepper

3 ml garlic finely pounded

5 ml mixed herbs

2 Tbsp mayonnaise

100g grated cheese

5ml chopped parsley

3ml paprika

½ tsp chi

Toss all ingredients together except cheese, parsley and paprika.

Spread out in a oven proof dish. Sprinkle with cheese, parsley and paprika. Bake in a preheated oven at 180C for 12 15 minutes or until cheese melts or microwave for 3 5 minutes on medium or 70% power.

Serve hot.

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