Spanish rice with saucy chicken (13.12.12)

Step 1:

3 ½ cups basmati rice
1 Tbsp salt
1 tsp Arad
2 Tbsp oil

Boil above ingredients until half done.

Step 2:

1 pun net sliced mushroom
2 carrots, julienne strips or grated
1 green pepper cubed/ red & yellow ( 1 cup)
1 cup frozen corn
½ cup peas
1 onion sliced
Garlic butter
Salt & pepper
1 cup orange juice

Stir-fry the vegetable and add to boiled rice. Mix everything to gather and steam with juice.

Step 3:

Vagaar:

2 Tbsp almonds
1 Tbsp saumph
3 green chillies slit
3 Tbsp ghee

( Braise everything together and pour over steamed rice.

Step 4:

2 Tbsp peri peri oil
2 onions sliced
1 Tsp jeero (whole)
1 Tbsp garlic crushed
2 Green chilies slit
2 potatoes cut into chips fried.
1 kg Chicken fillet
1 Tsp red chilies
1 Tsp dhana jeero
Salt to taste
Lemon juice
½ tsp black pepper
3 big tomatoes grated
1 cup tomato sauce
1 tsp sugar
2 Tbsp Worchester sauce

Braise onion in oil,
Add garlic & green chilies.
Add chicken cubes and braise.
Add rest of ingredients and allow to simmer.
Must be saucy.
Serve with rice & chips.

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