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Spatchcock chicken (09.09.2010)

1 med chicken, cut in half

3 Tbsp olive oil

1 tsp garlic paste

½ tsp chilli garlic paste

1 tsp red chillies

1 tsp crushed cumin

1 tsp lemon pepper

1tsp salt

4 Tbsp lemon juice

¼ cup tomato pureee

 

Method:

 Score the chicken on one side in a criss cross pattern.

Heat olive oil in a pan and braise garlic paste and chilli garlic paste.

Add the spices, lemon juice and tomato puree.

Marinade chicken in tomato puree mixture for 4-5 hours.

Cook chicken on high heat for 5 minutes and then add ¾ cup water.

Lower heat and cook on medium low heat, basting all the time, until chicken is tender.

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