60g butter
1 big tin cream style sweet corn
1 large onion chopped
2 eggs well beaten
½ tsp dhana jeero powder
1 tsp chillie powder
1 tsp salt + ¼ tsp Arad powder
1 large bunch spinach
½ cup oil
¼ cup mielie meal
¼ cup chana flour
¼ cup cake flour
1cup milk
2 tsp baking powder
•   Wash drain and chop spinach well
•   Rub butter in flour, mielie meal,chana flour and baking powder
•   Add sweet corn and spinach to the mixture along with the spices
•   Add beaten egg, milk and oil. Mix well. grease a casserole and pour mixture in
•   Bake at 180c oven for 30 to 40 minutes. when done serve hot with chutneys
COURTESY LUTHFIYA MOHAMED..
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