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Spinach cake recipe (21.05.15)

60g butter
1 big tin cream style sweet corn
1 large onion chopped
2 eggs well beaten
½ tsp dhana jeero powder
1 tsp chillie powder
1 tsp salt + ¼ tsp Arad powder
1 large bunch spinach
½ cup oil
¼ cup mielie meal
¼ cup chana flour
¼ cup cake flour
1cup milk
2 tsp baking powder

•    Wash drain and chop spinach well
•    Rub butter in flour, mielie meal,chana flour and baking powder
•    Add sweet corn and spinach to the mixture along with the spices
•    Add beaten egg, milk and oil. Mix well. grease a casserole and pour mixture in
•    Bake at 180c oven for 30 to 40 minutes. when done serve hot with chutneys

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