Spinach Chicken Roll (25.09.07)

Tantalizing Chicken Dishes

Ingredients

6 Chicken breast

1 Tbsp ground garlic

1 Tbsp ground chillies to taste

2 Tsp aromat

1 Tsp lemon pepper

2 Tbsp lemon juice

1 Tbsp olive oil

Method:

Wash and pat chicken breast dry.

Place on a board and pound until it is flattened and cut into rectangles.

Mix al above ingredients and marinate chicken for a few hours.

½ bunch spinach washed and chopped fine.

1 onion chopped finely and salt to taste.

Heat olive oil in pot and braise 1- Tbsp garlic.

Add spinach, onion, salt and steam for 15 min.

Add 2 Tbsp mayonnaise and 3 Tbsp fresh cream.

Remove from stove and mix well.

Palce a Tbsp of spinach on each piece of breast.

Roll it up and stick a toothpick into center to keep it from opening.

Layer in a pyrex dish.

Mix together 2 Tbsp mayonnaise and ½ tub fresh cream.

Pour over fillet.

Bake in oven till tender but not dry.

Serve with green salad and pita bread.

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