Steak curry in pressure pot

Steak curry in pressure pot (DONE IN 3 WAYS)

RECIPE COURTESY REHANA PARAK
@COOKINQUEENS3

1kg steak
1 Onion sliced
Salt to taste
1 tsp Oil
Water
Vagaar-gravy
1 onion chopped
1 tomato
1 tbsp red ginger garlic masala (or according to one’s preference)
Oil

Method
Layer the steak into the pressure pot. Add the oil, sliced onion and water, allow to pressure cook for 20 minutes, after the whistle. Then make your vagaar in a separate pot, and allow to cook 3/4 way through, add your steak, lower the heat and allow to braise, it’s ready when the oil starts to show, adjust the salt (if needed). Serve with roti or paratha and salads.

1. Or alternatively, u can braise the steak in the pressure pot and when done add the steak to the vegaar….
2. Or u can braise the steak in the pressure pot and add all the masalas and tomatoes in the pressure pot and serve (if done this way than u only need 1 onion)

ALL MEASUREMENTS ARE DONE ACCORDING TO MY FAMILY NEEDS,
PLS ADJUST ACCORDINGLY

Safeeras Chicken Filling

1 kg cubed chicken 1 tbl red masala 1 heaped tsp green masala 5 tbl vinegar Salt to taste 1 tsp onion powder 1 tsp garlic powder 1 tsp dhana jeeroo Chilli powder to taste 1 tsp turmeric 1 tsp pepper Cook in ghee or butter until the chicken is soft Add sauces like...

Kebaabs Chicken mince (Safeera)

1 kg chicken mince 1/2 loaf brown bread Put in a magimix 1 green pepper grated Green masala 1 bunch dhania 1 bunch spring onions 2 large onions grated 1 tsp chicken spice 1 tsp aromat 1 tbl garlic flakes 1 tbl lemon pepper 1 tbl white pepper 3 tbl melted ghee Mix...

Safeeras Mom Kebab Recipe

1kg chicken mince 1 ½ tsp salt 1 onion chopped and sautéed in ghee 1tbl freshly ground black pepper or lemon pepper 1tsp jeeroo powder (freshly roasted and slightly ground) 1/2tsp white pepper 1tbl desiccated coconut 1 tbl coconut flakes toasted and crushed 2tbl...

Beda Bread/Egg bread (Safeera)

Bread sliced 2 eggs 1 tsp salt 1 tsp green chutney 1/2 tsp green masala 1/4 tsp turmeric 1 tsp chilli powder 1 tsp dhana Jeeroo powder Chopped green dhania Whisk the eggs and the spices together. Dip bread and shallow fry in ghee or oil. Serve.

Chai Vanilla Cake ( Safeera Kaka)

Ingredients Chai Spice Mix 4 tsp ground cinnamon 2 tsp ground ginger 1 tsp ground cardamom 1/2 tsp ground allspice 1/4 tsp ground cloves Vanilla Chai Cake 1 1/4 Cups (300ml) whole milk 1 chai tea bag 2 3/4 Cups (290g) sifted cake flour* DIY recipe in notes...

Karak Chai Recipe (Safeera Kaka)

Ingredients 4 tablespoon white sugar 50 g 4 cups hot water 2 tablespoon loose black tea or 3 tea bags, like lipton red label orenglish breakfast 6 pods whole cardamom 3 whole cloves pinch saffron threads (like 5-6 threads) 3 slices of whole ginger root, or pinch of...