Steak Pie Filling Recipe

@cooking_made_simple_

Ingredients
1/2kg steak, clean, cut into tiny cubes, rinse.
Boil 1 & 1/2Tblsp sago in water on the stove for a few minutes. Remove from stove, strain & add to steaks when cooked.
1 small onion, finely chopped, 3Tblsp Canola Oil

Ready cut pie dough @pastry_delights_sa

Spices: 1 & 1/2 tsp ginger & garlic with red chillies, 1tsp extra special chilli powder, 2Tblsp steak & chops spice @robertsonspice, 1/2Tblsp BBQ Spice @robertsonsspice, 1/2tsp ground red chillies (or to taste preference), 1/2tsp crushed red chillies, 2Tblsp Steers BBQ Sauce (@steers.sa), 1/2tsp fine salt (or to taste), 1/2tsp fine black pepper. In a bowl, add the steak & add the above spices. Mix spices & steak well. Cover & set aside. Chopped dhania to add to steak filling when cooled.

Method
In a medium size pot add oil & onions. Braise on for few minutes on a low heat. When onions start to change colour, add marinated steak cubes & cooked (1/2 an hour) or till steak is soft & cooked through. *Add 1/4 to 1/2 cup of water during cooking, stirring occasionally during cooking. Add sago when cooked. Mix well. Add dhania when steaks are cooled. Fill pies, brush with egg, sprinkle sesame seeds. Now freezer suitable. Or bake in a preheated oven on 220 degrees for 20 minutes or till pies are baked (golden brown). Serve with a savoury sauce of choice. Enjoy ❤

#cooking_made_simple_

Burfee Recipe (14.08.25)

Courtesy Fathima Achacha @Faya_co_ Ingredients 500g klim 250g Dessert Cream Half tsp freshly ground Elachi/cardamom 2 cups icing sugar 125g butter Half cup milk Method Add cream to klim and make into breadcrumbs and leave to dry 4 to 6 hours…Best...

Butter Chicken Akni

COURTESY PRIYA PILLAY @theintrovertedbaker Marinade 3 chicken breasts 3 TBS yoghurt 2 TBS ginger and garlic 1 tsp turmeric 2 tsp masala Pinch of salt Sprinkle of Chopped dhania Base Onion Jeera seed Aniseed Bayleaf Elachi Ghee Warm the spices in your oil and ghee Add...

Chef Sams Creamy Prawns

By Chef Sameera Ismail IG:@sauteed_bychefsameera Tiktok:@sammy_7861 Ingredients: 2kg prawns shell on 1 tsp homemade ginger garlic paste 1 Tblsp seafood wet masala Sauce 500ml milk 4 Tblsps butter 250ml sour cream Bbq vic spice Method: Mix all ingredients together and...

TEA/CHAI MASALA SPICE BLEND

2 tbslp fennel seeds/saumf 2 tsps whole cloves 25 g Cinnamon sticks 25 whole black peppercorns 2 tsp ground ginger powder or whole dried ginger Quarter cup whole green cardamom/elachi 3 star anise A bit of Saffron can also be added if u wish Roast the above...

Papaya Guacamole Chicken Braai Burger

by Dr. Hennie Fisher Ingredients for 6 burgers or 3 double burgers: For the guacamole: ½ garlic clove, made into a paste 2,5 ml (½ teaspoon) salt 2,5 ml (½ teaspoon) freshly ground black pepper 7,5 ml (½ tablespoon) smoked paprika 30 ml (2 tablespoons) olive oil Juice...

Yakhni Pulao

Ingredients Ghee/butter for cooking 1-1 1/2kg bone-in lamb 4-5 elachi 4-5 cloves 2-star anise 1 tsp jeera seeds 1 tbsp black peppercorns Ginger & garlic paste 1 1/2 tbsp salt or to taste 1/2 - 1 tsp turmeric 2 1/2 mugs basmati rice + 2 1/2 tsp salt ...