Steak Pie Filling Recipe

@cooking_made_simple_

Ingredients
1/2kg steak, clean, cut into tiny cubes, rinse.
Boil 1 & 1/2Tblsp sago in water on the stove for a few minutes. Remove from stove, strain & add to steaks when cooked.
1 small onion, finely chopped, 3Tblsp Canola Oil

Ready cut pie dough @pastry_delights_sa

Spices: 1 & 1/2 tsp ginger & garlic with red chillies, 1tsp extra special chilli powder, 2Tblsp steak & chops spice @robertsonspice, 1/2Tblsp BBQ Spice @robertsonsspice, 1/2tsp ground red chillies (or to taste preference), 1/2tsp crushed red chillies, 2Tblsp Steers BBQ Sauce (@steers.sa), 1/2tsp fine salt (or to taste), 1/2tsp fine black pepper. In a bowl, add the steak & add the above spices. Mix spices & steak well. Cover & set aside. Chopped dhania to add to steak filling when cooled.

Method
In a medium size pot add oil & onions. Braise on for few minutes on a low heat. When onions start to change colour, add marinated steak cubes & cooked (1/2 an hour) or till steak is soft & cooked through. *Add 1/4 to 1/2 cup of water during cooking, stirring occasionally during cooking. Add sago when cooked. Mix well. Add dhania when steaks are cooled. Fill pies, brush with egg, sprinkle sesame seeds. Now freezer suitable. Or bake in a preheated oven on 220 degrees for 20 minutes or till pies are baked (golden brown). Serve with a savoury sauce of choice. Enjoy ❤

#cooking_made_simple_

Zaatar Manakeesh (Safeera Kaka)

INGREDIENTS 2 ½ cups flour and 2-3 tablespoons extra 1 cup warm water ½ teaspoon sea salt 1 teaspoon sugar 1 tablespoon yeast (do not exceed more than 2 tablespoons of triple this recipe) ¼ cup olive oil and 1-2 tablespoons for greasing the baking sheet Cook...

Zaatar recipe (Safeera Kaka)

INGREDIENTS 1 cup dried za'atar leaves, makes ½ a cup grind. 3 tablespoons toasted sesame seeds 2 tablespoon sumac spice ½ teaspoon sea salt Cook Mode Prevent your screen from going dark INSTRUCTIONS Place sesame seeds in a skillet and toast over medium-high heat for...

zaatar jam 1 cup honey(Safeera Kaka)

zaatar jam 1 cup honey 1/2 cup zaatar 3 tbsp olive oil 2 tsp salt For plating: green olives grilled halloumi your favorite toast

Kheer Recipe

Courtesy Yumna Mangera @Lemon.honey_delhi Ingredients 2 Litres milk 1 cup Brown Rice Boiled until soft and liquidized 1 cup sago boiled A handful of dates soaked in water Quarter cup of almond powder Quarter cup nuts of your choice Vermicelli optional Heat the milk...

CHICKEN DHALL

SLOW BRAISED CHICKEN IN A SMOOTH SPICED DHALL A RECIPE BY FERZAANAH SIBDA @CHAI&CHOW PART 1...THE DHALL You need: 1 and Half cups oil dhall rinsed 1 Litre water A Pinch of Salt Method 1.Put the Dhall in a pot with water and salt.Boil until completely soft and...

COCONUT ICE CREAM (Safeera Kaka)

This is a really easy homemade coconut ice cream, with just three main ingredients. INGREDIENTS You’ll need: * 1 cup cold heavy cream * 1 cup sweetened condensed milk * 1 cup coconut cream * Pink food colouring * 2-3 tbl desiccated coconut * Toasted desiccated...