Steak Pie Filling Recipe

@cooking_made_simple_

Ingredients
1/2kg steak, clean, cut into tiny cubes, rinse.
Boil 1 & 1/2Tblsp sago in water on the stove for a few minutes. Remove from stove, strain & add to steaks when cooked.
1 small onion, finely chopped, 3Tblsp Canola Oil

Ready cut pie dough @pastry_delights_sa

Spices: 1 & 1/2 tsp ginger & garlic with red chillies, 1tsp extra special chilli powder, 2Tblsp steak & chops spice @robertsonspice, 1/2Tblsp BBQ Spice @robertsonsspice, 1/2tsp ground red chillies (or to taste preference), 1/2tsp crushed red chillies, 2Tblsp Steers BBQ Sauce (@steers.sa), 1/2tsp fine salt (or to taste), 1/2tsp fine black pepper. In a bowl, add the steak & add the above spices. Mix spices & steak well. Cover & set aside. Chopped dhania to add to steak filling when cooled.

Method
In a medium size pot add oil & onions. Braise on for few minutes on a low heat. When onions start to change colour, add marinated steak cubes & cooked (1/2 an hour) or till steak is soft & cooked through. *Add 1/4 to 1/2 cup of water during cooking, stirring occasionally during cooking. Add sago when cooked. Mix well. Add dhania when steaks are cooled. Fill pies, brush with egg, sprinkle sesame seeds. Now freezer suitable. Or bake in a preheated oven on 220 degrees for 20 minutes or till pies are baked (golden brown). Serve with a savoury sauce of choice. Enjoy ❤

#cooking_made_simple_

Steak Box Special

1 kg steak cut 2cm size squares 1 tsp salt 2tbs kashmiri chilli powder 1 tbs dhana jeera ¾ tsp black pepper ½ tsp arad ½ tsp mustard powder 1 tbs red ginger garlic 2 tbs brown vinegar 2 tbs worster sauce 3 tbs mustard sauce 4 tbs mayonnaise 4 tbs bbq sauce 4 tbs oil...

Iffa Chicken

@nabeelah_hajat 500g thin butterflied chicken fillets (or you can use quarters if you wish) 1 teaspoon each: chicken salt, dhania powder, jeero powder, chaat masala, garam masala, tandoori/tikka spice, chilli powder 1 teaspoon crushed garlic 1 teaspoon Kashmiri paste...

Viral Takeaway Style Doner

Ingredients 1 kg fatty lamb mince (can use beef) 4 tbsp yoghurt 2 tbsp oil 2 tsp salt or to taste 1 tsp black pepper 4 tsp ground cumin and coriander 2 tsp garlic granules 2 tsp onion granules (or 1 small grated onion, squeezed dry) 1 tsp paprika 1 tsp dried oregano...

Pakora

Ingredients 3 peeled & thinly sliced potatoes 1 cup chilli bite mix 1/3 cup water 1 tsp chilli powder Oil for frying Method Heat oil in a frying pan. Add chilli bite mix to a bowl along with chilli powder, dhania jeera powder and water. Mix well till you have a...

Shahi Tukda

Ingredients 6-8 slices white bread crust removed ¾ cup ghee 1 litre milk (full fat) ½ cup khoya grated or ricotta cheese 1 tbsp fennel seeds (saunf) 1 tbsp cardamom powder Saffron few strands 1 tbsp pista chopped 1 tbsp almonds chopped ½ tsp kewra water or orange...

Best Vanilla Cake (Safeera Kaka)

3 cups (336g) cake flour*, spooned and leveled 2 cups (400g) granulated sugar 2 tbsp dry nonfat milk powder 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 3/4 cup (168g) unsalted butter, room temp and sliced 6 tbsp vegetable oil 1/2 cup (120g) water, warm 1...