fbpx
CURRENTLY ON AIR ⇒
  • Your World Today, Mufti Yusuf Moosagie_
    Tue, 4:05 pm - 5:00 pm
    [ - ]

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


Steak Pie Filling Recipe

Feb 23, 2023

@cooking_made_simple_

Ingredients
1/2kg steak, clean, cut into tiny cubes, rinse.
Boil 1 & 1/2Tblsp sago in water on the stove for a few minutes. Remove from stove, strain & add to steaks when cooked.
1 small onion, finely chopped, 3Tblsp Canola Oil

Ready cut pie dough @pastry_delights_sa

Spices: 1 & 1/2 tsp ginger & garlic with red chillies, 1tsp extra special chilli powder, 2Tblsp steak & chops spice @robertsonspice, 1/2Tblsp BBQ Spice @robertsonsspice, 1/2tsp ground red chillies (or to taste preference), 1/2tsp crushed red chillies, 2Tblsp Steers BBQ Sauce (@steers.sa), 1/2tsp fine salt (or to taste), 1/2tsp fine black pepper. In a bowl, add the steak & add the above spices. Mix spices & steak well. Cover & set aside. Chopped dhania to add to steak filling when cooled.

Method 
In a medium size pot add oil & onions. Braise on for few minutes on a low heat. When onions start to change colour, add marinated steak cubes & cooked (1/2 an hour) or till steak is soft & cooked through. *Add 1/4 to 1/2 cup of water during cooking, stirring occasionally during cooking. Add sago when cooked. Mix well. Add dhania when steaks are cooled. Fill pies, brush with egg, sprinkle sesame seeds. Now freezer suitable. Or bake in a preheated oven on 220 degrees for 20 minutes or till pies are baked (golden brown). Serve with a savoury sauce of choice. Enjoy ❤

#cooking_made_simple_

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Pakistani Style Ramadaan Recipes

Pakistani Style Ramadaan Recipes

KHARI KITCHRI RECIPE Courtesy of Zakiyya Deedat Start with oil/ghee, crushed garlic, green chillies, whole jeere, red dry bell papers add haldi fry for a few minutes then add yogurt, in Pakistan it comes in a packet chilli bites but we only see it this side in the...

read more
Cheesy chicken Peri bread Rolls

Cheesy chicken Peri bread Rolls

CREDIT AND COURTESY: ANISA KARODIA @anisagrams Cook with Anisa Author of THE RAMADAN COOKBOOK 600g chicken pieces 20g butter 1 onion diced 1 tblsp ginger garlic paste/masala 1 tsp chilli powder 1 tsp chilli puree/paste 6 tblsp sweetcorn 1 tbslp peri peri sauce of...

read more
Mandos

Mandos

Courtesy @Zaheera_b Simple moons dough 4 cups water 4 Tbsp Butter 1 tsp Salt Put all together in a pot and Allow to boil. Add 4 cups sifted flour and mix well. Remove from the stove and allow to cool. Roll out to desired thickness. cut with a round cutter. *Filling*...

read more
Summer Tomato Salad With Caramelized Onion

Summer Tomato Salad With Caramelized Onion

COURTESY AND CREDIT: SEAN GRANGER @GRANNY MOUSE COUNTRY AND SPA A mixture of confit cherry tomatoes, pickled green tomatoes, heirloom halves and oil-cured sundried tomatoes, dressed and topped with caramelized onion Ingredients: 250g       Heirloom cherry tomatoes...

read more
Paparottis

Paparottis

Courtesy of Chef Hamza 3 cups flour 1 packet yeat 1/4 butter Milk 2 cups 1 cup warm water Pinch of salt Sugar 4 Table spoon sugar Oil to rub surface and hands Blocks of butter Nutella ICING Icing sugar 1/2 cup Self raising flour 1/2 cup Butter 1/4 Coffee 1/4 cup 1 egg...

read more
Prawn rissoles (Mozambique recipe)

Prawn rissoles (Mozambique recipe)

From Mumtaz Barmania 3 large or 5 small onions (very finely cubed) 800g - 1 kg Prawn meat 1 full tsp salt 4 tblsp Green chillie and garlic masala 1 tsp Crushed black pepper Nutmeg 1 and half tblsp maziena 1 and half tblsp flour 1 and half cups milk Don't cut prawns...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *